Banana and Chocolate Spring Rolls – a delicious recipe with spring, bananas, chocolate, ginger, cornstarch, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Lay the spring roll wrapper flat with one corner facing you; put banana across bottom third and sprinkle with one-quarter of the chocolate and ginger if desired.
2
Roll up, tightly tucking in the sides, and seal with the cornstarch mixture (make sure there are no leaks in the wrapping).
3
Repeat for each banana.
4
In wok or deep saucepan, heat oil to 350 F (180 C).
5
Cook spring rolls until golden and crispy, turning once, about 90 seconds.
6
Drain on paper towels.
7
Serve warm or at room temperature, sprinkled with sifted icing sugar.
8
Serve alone or with ice cream, whipped cream, or coconut custard cream .
9
Variation:
10
Try adding 1/2 cup (125 ml) chopped nuts or 1 1/2 tbsp (20 ml) toasted sesame seeds.
1441
kcal
Calories
139
g
Fat
38
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 large spring or egg roll wrappers (approximately 9 inches [22.5 cm] square), 4 small or 2 large bananas, cut in half crosswise, 1/2 cup (125 ml) grated semi-sweet chocolate, 2 tbsp (25 ml) crystallized ginger cut into thin slivers (optional), and more.
Yes, Banana and Chocolate Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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