Banana and Chocolate Bread

1. 1

   Preheat the oven to 350F Lightly butter and flour a 1.2 quart loaf tin.

2. 2

   Using an electric hand whisk, beat the butter and sugar in a bowl until light and fluffy.

3. 3

   Gradually add the eggs, beating all the time.

4. 4

   Sift in the flour, bicarbonate of soda and a pinch of salt.

5. 5

   Beat well, then gradually add the milk.

6. 6

   Fold the bananas into the mixture with the chopped chocolate and walnuts.

7. 7

   Spoon the mixture into the loaf tin and level the top.

8. 8

   Bake for about 1 hour until a skewer inserted in the middle comes out clean and not sticky.

9. 9

   Cover the top with foil if it starts to brown too quickly.

10. 10

    Allow to cool in the tin for at least 15 minutes before turning out.

* Per serving · 4 servings · Values may vary.

No additional tips available.