Bamje (Bosnian Dish)

1. 1

   Chop head and tail of Okra.

2. 2

   Fry in oil for 5-10 minutes, remove from oil and keep aside.

3. 3

   Now in the same oil add onion and fry on low to medium heat for 5 minutes, then add lamb cubes , tomatoes, garlic and pepper and salt and fry for another 5 minutes.

4. 4

   Now add 1 cup water and cook on low flame till meat is tender, then add fried okra and simmer.

5. 5

   Delicious Bamje/Bamji is ready.

6. 6

   Serve with bread and salad/raita.

* Per serving · 4 servings · Values may vary.

No additional tips available.