Herb and Goat Cheese Toasts Recipe

Name: Herb and Goat Cheese Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette, sliced; 8 ounces fresh goat cheese; 12 blades fresh chives; 2 sprigs fresh rosemary, leaves stripped from stem; 1/4 cup flat-leaf parsley, 2 handfuls of leaves; Coarse black pepper; 1 crusty roll, sliced thin on an angle; 2 ounces fresh goat cheese, 2 buttons; 1 tablespoon fresh chopped parsley; 3 blades chives; 1/2 a sprig of rosemary, stripped

Servings: persons

1 baguette, sliced
8 ounces fresh goat cheese
12 blades fresh chives
2 sprigs fresh rosemary, leaves stripped from stem
1/4 cup flat-leaf parsley, 2 handfuls of leaves
Coarse black pepper
1 crusty roll, sliced thin on an angle
2 ounces fresh goat cheese, 2 buttons
1 tablespoon fresh chopped parsley
3 blades chives
1/2 a sprig of rosemary, stripped

1
Arrange sliced baguette or sliced crusty roll rounds on a cookie sheet or broiler pan.
2
Toast under hot broiler until lightly golden on each side.
3
Remove toasts from broiler and arrange on a serving plate.
4
Remove goat cheese log or buttons from packaging and set on cutting board.
5
Chop and combine fresh chives, rosemary and parsley.
6
Add coarse black pepper to the herb mixture.
7
Roll goat cheese in the herbs to coat evenly.
8
Set goat cheese alongside toasts.
9
Using a spreader or butter knife, spread herbed cheese on warm toasts.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 baguette, sliced, 8 ounces fresh goat cheese, 12 blades fresh chives, 2 sprigs fresh rosemary, leaves stripped from stem, and more.

Yes, Herb and Goat Cheese Toasts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb and Goat Cheese Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions