Herb and Goat Cheese Toasts Recipe

Name: Herb and Goat Cheese Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette, sliced; 8 ounces fresh goat cheese; 12 blades fresh chives; 2 sprigs fresh rosemary, leaves stripped from stem; 1/4 cup flat-leaf parsley, 2 handfuls of leaves; Coarse black pepper; 1 crusty roll, sliced thin on an angle; 2 ounces fresh goat cheese, 2 buttons; 1 tablespoon fresh chopped parsley; 3 blades chives; 1/2 a sprig of rosemary, stripped

Servings: persons

1 baguette, sliced
8 ounces fresh goat cheese
12 blades fresh chives
2 sprigs fresh rosemary, leaves stripped from stem
1/4 cup flat-leaf parsley, 2 handfuls of leaves
Coarse black pepper
1 crusty roll, sliced thin on an angle
2 ounces fresh goat cheese, 2 buttons
1 tablespoon fresh chopped parsley
3 blades chives
1/2 a sprig of rosemary, stripped

1
Arrange sliced baguette or sliced crusty roll rounds on a cookie sheet or broiler pan.
2
Toast under hot broiler until lightly golden on each side.
3
Remove toasts from broiler and arrange on a serving plate.
4
Remove goat cheese log or buttons from packaging and set on cutting board.
5
Chop and combine fresh chives, rosemary and parsley.
6
Add coarse black pepper to the herb mixture.
7
Roll goat cheese in the herbs to coat evenly.
8
Set goat cheese alongside toasts.
9
Using a spreader or butter knife, spread herbed cheese on warm toasts.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 baguette, sliced, 8 ounces fresh goat cheese, 12 blades fresh chives, 2 sprigs fresh rosemary, leaves stripped from stem, and more.

Yes, Herb and Goat Cheese Toasts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb and Goat Cheese Toasts

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