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1.
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Wilt your spinach with a tablespoon or two of olive oil (youll most likely need to work in batches).
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Allow the spinach to cool and squeeze out as much liquid as possible.
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Roughly chop and put into a medium-sized bowl.
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2.
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Saute chopped onion and parsley in olive oil until onions are translucent, about 3 minutes.
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Add to spinach, along with egg, lemon juice, feta and nutmeg.
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Combine until all ingredients are well mixed.
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3.
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Lay out 1 piece of phyllo dough, brush with butter, overlap with one more piece of phyllo, brushing again with butter.
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Using a sharp knife (or a pizza cutter), cut your phyllo into 3 strips.
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4.
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Place about 1 1/2 Tbsp of spinach mixture at the end of each strip of phyllo.
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Roll into triangles, like you would the American Flag.
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5.
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Continue until youve used all of your spinach mixture.
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Bake at 375 degrees for 20-25 minutes, or until theyre nice and golden.
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Sprinkle with a little salt while theyre still hot.
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Tips: 1.
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Keep your phyllo under plastic wrap and a damp towel while youre working with it.
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2.
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You can make these ahead (about 3-4 days), freeze before cooking, then when you need them, just pop them in the oven frozen!
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3.
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If you arent interested in all this work, make a pie in a baking dish instead.
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Bake for about 40 minutes, cutting into slices about halfway through.
