Bami Goreng Recipe

Name: Bami Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hokkien noodles; 3 tablespoons peanut oil; 1 medium onion, thinly sliced; 2 cloves garlic, finely chopped; 2 teaspoons dried shrimp paste (trassi); 2 teaspoons sambal oelek; 1 red bell pepper, sliced into julienne strips; 8 ounces Chinese cabbage, thinly sliced; 1 1/2 tablespoons Thai fish sauce; 3 tablespoons ketjap manis (sweet Indonesian soy sauce); 1/4 cup tomato sauce or 1/4 cup catsup; 1/2 cup chicken stock (or more/less as needed); 1/4 cup chopped peanuts; cilantro leaf, chopped,to garnish; lime wedge

Servings: persons

1 lb hokkien noodles
3 tablespoons peanut oil
1 medium onion, thinly sliced
2 cloves garlic, finely chopped
2 teaspoons dried shrimp paste (trassi)
2 teaspoons sambal oelek
1 red bell pepper, sliced into julienne strips
8 ounces Chinese cabbage, thinly sliced
1 1/2 tablespoons Thai fish sauce
3 tablespoons ketjap manis (sweet Indonesian soy sauce)
1/4 cup tomato sauce or 1/4 cup catsup
1/2 cup chicken stock (or more/less as needed)
1/4 cup chopped peanuts
cilantro leaf, chopped,to garnish
lime wedge

1
Prepare noodles as per instruction on the packet, then drain and set aside.
2
Heat wok and add the oil.
3
Stir-fry the onion and garlic for a couple of minutes, then add dried shrimp paste and sambal oelek and saute a further minute, or until fragrant.
4
Add vegetables and toss quickly until cooked but still crunchy.
5
Finally added prepared noodles with fish sauce, kecap manis and tomato sauce.
6
Stir through until well flavored and heated through.
7
Add chicken stock to moisten further if necessary.
8
Serve garnished with peanuts and cilantro, and offer wedges of lime.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb hokkien noodles, 3 tablespoons peanut oil, 1 medium onion, thinly sliced, 2 cloves garlic, finely chopped, and more.

Yes, Bami Goreng falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bami Goreng

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