How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Poached Salmon With Fennel-Pepper Relish?

You need 17 ingredients. The key ingredients include: Relish:, 3/4 cup finely chopped red bell pepper, 3/4 cup finely chopped fennel bulb, 1/4 cup finely chopped onion, and more.

Is Cold Poached Salmon With Fennel-Pepper Relish suitable as seafood?

Yes, Cold Poached Salmon With Fennel-Pepper Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Poached Salmon With Fennel-Pepper Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Poached Salmon With Fennel-Pepper Relish

Name: Cold Poached Salmon With Fennel-Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Relish:; 3/4 cup finely chopped red bell pepper; 3/4 cup finely chopped fennel bulb; 1/4 cup finely chopped onion; 1 tablespoon finely chopped fresh or 1 teaspoon dried tarragon; 1 tablespoon sugar; 3 tablespoons white wine vinegar; 2 teaspoons capers; 1/4 teaspoon salt; Salmon:; 1 cup chopped onion; 1/2 cup chopped carrot; 1/3 cup chopped celery; 2 (8-ounce) bottles clam juice; 1 (12-ounce) bottle dark ale (such as Liberty); 1 bay leaf; 8 (6-ounce) salmon fillets (about 1 inch thick), skinned

Try this homemade Cold Poached Salmon With Fennel-Pepper Relish recipe the whole family will love. Made with red bell pepper, fennel bulb, onion and tar…

This Cold Poached Salmon With Fennel-Pepper Relish relies on simple, everyday ingredients such as relish:, finely chopped fennel bulb, finely chopped onion and sugar. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Poached Salmon With Fennel-Pepper Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions