Bamboo Steamed Salmon with Sesame Oil Recipe

1. 1

   Rinse and pat dry the salmon fillets.

2. 2

   Drizzle soy sauce, salt, and pepper over the fish.

3. 3

   Sprinkle with sliced scallions and ginger.

4. 4

   Cut the lemon in half and then cut half a lemon into thin slices.

5. 5

   Use about 1 section of your bamboo steamer (about 1 inch tall).

6. 6

   Place either some cabbage, butter lettuce, or banana leaf down on the steamer and lay the fish on top.

7. 7

   Place the sliced lemon on top of the fish.

8. 8

   Squeeze the remaining juice from 1/2 the lemon all over the top.

9. 9

   Steam the fish for 8-10 minutes by placing the bamboo steamer over boiling water in a wok or similar dish.

10. 10

    Remove from heat and drizzle the sesame oil over the fillets.

11. 11

    Serve hot over rice, bok choy, or thin noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.