How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Stuffed Dates?

You need 3 ingredients. The key ingredients include: 1 (8-ounce) box pitted dates, 30 pecan halves, 10 to 12 slices bacon.

Is Pecan-Stuffed Dates suitable as meat & poultry?

Yes, Pecan-Stuffed Dates falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pecan-Stuffed Dates?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Stuffed Dates Recipe

Name: Pecan-Stuffed Dates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) box pitted dates; 30 pecan halves; 10 to 12 slices bacon

Pecan-Stuffed Dates – a delicious recipe with dates, pecan, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8-ounce) box pitted dates
30 pecan halves
10 to 12 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6535 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan-Stuffed Dates

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