Bamboo Shoots With Mushrooms Recipe

1. 1

   Place the mushrooms in a bowl of freshly boiled water and leave to stand for 20 min, drain, remove any hard parts of the stem and slice.

2. 2

   Mix the cornflour into a paste with two Tbsp.

3. 3

   of water.

4. 4

   Heat a wok or possibly large frying-pan over a moderate heat for 30 seconds, add in the oil and swirl around to cover the work (pan).

5. 5

   Add in the bamboo shoots and mushrooms and stir fry for five min.

6. 6

   Stir in all the remaining ingredients and bring to the boil, stirring constantly.

7. 7

   Cook, stirring constantly till the sauce thickens and becomes translucent/soft.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.