Emeril's Caipirinha

1. 1

   Cut each lime in half crosswise, then cut each half into 8 pieces.

2. 2

   Place 12 pieces of lime in each of four double old-fashioned glasses (or other 12-oz.

3. 3

   glasses).

4. 4

   Sprinkle 2 T. sugar into each glass.

5. 5

   Using muddler (or the butt end of a large wooden spoon), mash limes into bottom of glass until sugar is dissolved, stirring occasionally.

6. 6

   Fill each glass with 1-1/2 cups ice and 1/4 cup cachaca.

7. 7

   One glass at a time, transfer contents of glass to cocktail shaker; invert glass over shaker to act as lie.

8. 8

   Shake glass and shaker together to combine sugar and cachaca, shaking until well chilled.

9. 9

   Lift glass from shaker and pour contents back into glass.

10. 10

    Repeat process with remaining three glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.