Potato Blini with Caviar

1. 1

   Heat oven to 200 degrees F.

2. 2

   Stir together mashed potatoes, 1 teaspoon horseradish and flour; set aside.

3. 3

   Heat oil in a large skillet over medium-high heat.

4. 4

   Make blini by dropping 1 tablespoonful of potato mixture into pan.

5. 5

   Cook 2 to 4 minutes per side or until golden brown.

6. 6

   Remove to a paper towel lined plate to drain.

7. 7

   Keep warm in the oven.

8. 8

   Repeat with remaining potato mixture.

9. 9

   In a small bowl, stir together sour cream, remaining horseradish, and dill.

10. 10

    Serve blini by topping each with 1 1/2 teaspoons sour cream mixture.

11. 11

    Garnish with caviar.

* Per serving · 4 servings · Values may vary.

No additional tips available.