Bamboo Shoot Miso Soup

1. 1

   Cut the bamboo shoot into bite-sized pieces.

2. 2

   Add water to a pot and cook the bamboo shoots.

3. 3

   Since the bamboo shoots are already cooked, it just needs to be warmed up.

4. 4

   When hot, add the dashi base and turn off the heat then dissolve the miso into the soup.

5. 5

   Add the wakame and sliced green onions.

6. 6

   I made it with Kosan bamboo shoots

* Per serving · 4 servings · Values may vary.

No additional tips available.