Creamy Cheddar Cheese Cauliflower Soup Recipe

Name: Creamy Cheddar Cheese Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut in flowerets; 5 cups (1175 ml) chicken stock or 5 cups (1175 ml) water with 5 chicken bouillon cubes; 1/2 cup (125 ml) uncooked rice; 1/4 cup (60 ml) chopped celery; 2 tbsp (30 ml) chopped onion; 1-1/4 tsp (6 ml). dry mustard; 1/4 tsp (1 ml). garlic powder; 2 tsp (10 ml). Worcestershire sauce; 1 cup (225 ml) milk or half and half; 1/4 cup (60 ml) flour; 2-1/2 cups (600 ml) cheddar cheese (10 oz); sliced green onion, snipped watercress or snipped parsley

Servings: persons

1 head cauliflower, cut in flowerets
5 cups (1175 ml) chicken stock or 5 cups (1175 ml) water with 5 chicken bouillon cubes
1/2 cup (125 ml) uncooked rice
1/4 cup (60 ml) chopped celery
2 tbsp (30 ml) chopped onion
1-1/4 tsp (6 ml). dry mustard
1/4 tsp (1 ml). garlic powder
2 tsp (10 ml). Worcestershire sauce
1 cup (225 ml) milk or half and half
1/4 cup (60 ml) flour
2-1/2 cups (600 ml) cheddar cheese (10 oz)
sliced green onion, snipped watercress or snipped parsley

1
Put cauliflower, stock, rice, onions, and celery into a large saucepan.
2
Bring to boiling; simmer until cauliflower is crisp-tender and rice is cooked (about 10 minutes).
3
Gradually add milk to flour, blending until smooth, stir into soup.
4
Add seasonings.
5
Bring to boiling, stirring constantly until thickened.
6
Reduce heat, add cheddar cheese and continue to simmer until melted.
7
Sprinkle each serving with green onion, watercress or parsley.

959

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head cauliflower, cut in flowerets, 5 cups (1175 ml) chicken stock or 5 cups (1175 ml) water with 5 chicken bouillon cubes, 1/2 cup (125 ml) uncooked rice, 1/4 cup (60 ml) chopped celery, and more.

Yes, Creamy Cheddar Cheese Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheddar Cheese Cauliflower Soup

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