How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheddar Cheese Cauliflower Soup?

You need 12 ingredients. The key ingredients include: 1 head cauliflower, cut in flowerets, 5 cups (1175 ml) chicken stock or 5 cups (1175 ml) water with 5 chicken bouillon cubes, 1/2 cup (125 ml) uncooked rice, 1/4 cup (60 ml) chopped celery, and more.

Is Creamy Cheddar Cheese Cauliflower Soup suitable as soups & stews?

Yes, Creamy Cheddar Cheese Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Cheddar Cheese Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheddar Cheese Cauliflower Soup Recipe

Name: Creamy Cheddar Cheese Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut in flowerets; 5 cups (1175 ml) chicken stock or 5 cups (1175 ml) water with 5 chicken bouillon cubes; 1/2 cup (125 ml) uncooked rice; 1/4 cup (60 ml) chopped celery; 2 tbsp (30 ml) chopped onion; 1-1/4 tsp (6 ml). dry mustard; 1/4 tsp (1 ml). garlic powder; 2 tsp (10 ml). Worcestershire sauce; 1 cup (225 ml) milk or half and half; 1/4 cup (60 ml) flour; 2-1/2 cups (600 ml) cheddar cheese (10 oz); sliced green onion, snipped watercress or snipped parsley

Warm up with this hearty Creamy Cheddar Cheese Cauliflower Soup recipe. Made with cauliflower, chicken, rice and celery. Easy step-by-step instructions …

This Creamy Cheddar Cheese Cauliflower Soup relies on simple, everyday ingredients such as (125 ml) uncooked rice, (60 ml) chopped celery, (30 ml) chopped onion and (6 ml). dry mustard. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Cheddar Cheese Cauliflower Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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