Bama'S Beef Bourguignon Recipe

Name: Bama'S Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bacon, cut in small pieces; 8 lb. lean beef, cut in thin strips; 4 crushed or sliced garlic cloves; 4 lb. mushrooms, sliced; 4 Tbsp. parsley, chopped; 2 tsp. salt (I often don't use, bacon is salty); 1/4 tsp. pepper; 2 tsp. thyme; 4 bay leaves; 1 c. margarine; 1 c. flour; 5 (10 1/2 oz.) cans condensed consomme or part consomme, part Burgundy wine

Servings: persons

12 slices bacon, cut in small pieces
8 lb. lean beef, cut in thin strips
4 crushed or sliced garlic cloves
4 lb. mushrooms, sliced
4 Tbsp. parsley, chopped
2 tsp. salt (I often don't use, bacon is salty)
1/4 tsp. pepper
2 tsp. thyme
4 bay leaves
1 c. margarine
1 c. flour
5 (10 1/2 oz.) cans condensed consomme or part consomme, part Burgundy wine

1
Saute bacon pieces in large skillet.
2
Remove bacon and saute strips of beef until evenly browned.
3
Add garlic, mushrooms, bay leaves, parsley, salt, thyme, pepper and bacon.
4
Make a roux by melting margarine in a saucepan and adding flour, stirring constantly.
5
When thick, add the consomme (and wine).
6
Cook until slightly thickened, stirring.
7
Add to beef mushroom mixture.
8
Cover and simmer until beef is done, about 1 1/2 hours.
9
Serve with rice.

3230

kcal

Calories

193

Fat

Carbs

295

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 slices bacon, cut in small pieces, 8 lb. lean beef, cut in thin strips, 4 crushed or sliced garlic cloves, 4 lb. mushrooms, sliced, and more.

Yes, Bama'S Beef Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bama'S Beef Bourguignon

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