Salmon, Watercress and Mustard Pasta Bake Recipe

Name: Salmon, Watercress and Mustard Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces watercress; 1 lb salmon fillet, skin removed, pin-boned and cut into 1in cubes; salt & freshly ground black pepper; 4 tablespoons whole grain mustard; 8 lasagna sheets, cooked; 1 teaspoon fresh thyme; 2 ounces butter; ¾ cup heavy cream; 4 ounces cheddar cheese, grated; fresh watercress, to serve; extra virgin olive oil

Servings: persons

2 ounces watercress
1 lb salmon fillet, skin removed, pin-boned and cut into 1in cubes
salt & freshly ground black pepper
4 tablespoons whole grain mustard
8 lasagna sheets, cooked
1 teaspoon fresh thyme
2 ounces butter
¾ cup heavy cream
4 ounces cheddar cheese, grated
fresh watercress, to serve
extra virgin olive oil

1
Set the oven to 350F Lightly grease an ovenproof dish.
2
Place the salmon cubes into a bowl and season with salt and freshly ground black pepper.
3
Add the mustard, stirring thoroughly to coat the salmon.
4
Lay half of the lasagne sheets in the bottom of the prepared dish and scatter over the salmon pieces and the watercress.
5
Top with the remaining pasta sheets, sprinkle over a little fresh thyme and dot evenly with butter.
6
Pour over the heavy cream or soup and scatter over the grated cheese.
7
Cook for 30-40 minutes, until golden brown and bubbling and serve immediately accompanied by a salad of watercress leaves dressed with extra virgin oil.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces watercress, 1 lb salmon fillet, skin removed, pin-boned and cut into 1in cubes, salt & freshly ground black pepper, 4 tablespoons whole grain mustard, and more.

Yes, Salmon, Watercress and Mustard Pasta Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Watercress and Mustard Pasta Bake

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