Lobster Macaroni and Cheese Recipe

Name: Lobster Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Dried Pasta; 4 Tablespoons Butter; 4 Tablespoons Flour; 1- 1/2 cup Milk; 8 ounces, weight Shredded Vermont Extra Sharp Cheddar Cheese; 3 cloves Garlic, Minced; 1/4 teaspoons Salt; 1/4 teaspoons Ground Black Pepper; 1 whole Lobster, Cooked, Meat Removed; 4 ounces, weight Freshly Grated Parmesan Cheese; 1/2 cups Panko Bread Crumbs; 2 Tablespoons Soft Butter

Servings: persons

8 ounces, weight Dried Pasta
4 Tablespoons Butter
4 Tablespoons Flour
1- 1/2 cup Milk
8 ounces, weight Shredded Vermont Extra Sharp Cheddar Cheese
3 cloves Garlic, Minced
1/4 teaspoons Salt
1/4 teaspoons Ground Black Pepper
1 whole Lobster, Cooked, Meat Removed
4 ounces, weight Freshly Grated Parmesan Cheese
1/2 cups Panko Bread Crumbs
2 Tablespoons Soft Butter

1
Cook pasta according to package directions.
2
In a medium sauce pan over medium heat, whisk butter and flour together, creating a roux.
3
Continue to whisk for about 2 minutes after a paste has formed.
4
Whisk in milk.
5
Continue to whisk.
6
Bring to a low boil and add in your shredded cheddar cheese and grated Parmesan cheese.
7
Mix until all of your cheese has melted and you have a thick sauce.
8
Mix in garlic, salt, pepper lobster and cooked pasta.
9
Pour into baking dish.
10
For the topping, with a fork mix bread crumbs and butter together.
11
Press onto the top of your casserole.
12
Bake at 350 degrees F for 20-30 minutes.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces, weight Dried Pasta, 4 Tablespoons Butter, 4 Tablespoons Flour, 1- 1/2 cup Milk, and more.

Yes, Lobster Macaroni and Cheese falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lobster Macaroni and Cheese

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