Baltimore Crab Cakes  — Seafood recipe

Baltimore Crab Cakes

Eats Now Editorial Team  · 142 kcal  · Seafood

Jump to Recipe

Bake this irresistible Baltimore Crab Cakes at home. Made with 's Baltimore, jumbo lump, crackers and parsley. Easy step-by-step instructions included.

This Baltimore Crab Cakes relies on simple, everyday ingredients such as crushed saltine crackers, chopped fresh parsley, mayonnaise and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

Frequently Asked Questions