How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baltimore Crab Cakes ?

You need 9 ingredients. The key ingredients include: 1 tbsp RawSpiceBar's Baltimore Bay Spices, 1 lb jumbo lump or backfin crab meat, 20 crushed saltine crackers, 1 tbsp chopped fresh parsley, and more.

Is Baltimore Crab Cakes suitable as seafood?

Yes, Baltimore Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baltimore Crab Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baltimore Crab Cakes Recipe

Name: Baltimore Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp RawSpiceBar's Baltimore Bay Spices; 1 lb jumbo lump or backfin crab meat; 20 crushed saltine crackers; 1 tbsp chopped fresh parsley; 1/4 cup mayonnaise; 1 egg, lightly beaten; 1 1/2 tsp dijon mustard; 1 tsp worcestershire sauce; 1 tsp lemon juice

Baltimore Crab Cakes – a delicious recipe with 's Baltimore, jumbo lump, crackers, parsley, mayonnaise, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tbsp RawSpiceBar's Baltimore Bay Spices
1 lb jumbo lump or backfin crab meat
20 crushed saltine crackers
1 tbsp chopped fresh parsley
1/4 cup mayonnaise
1 egg, lightly beaten
1 1/2 tsp dijon mustard
1 tsp worcestershire sauce
1 tsp lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

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Baltimore Crab Cakes

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