How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Little Crab Cakes With Wasabi Mayonnaise ?

You need 9 ingredients. The key ingredients include: 1 lb backfin lump crabmet, picked over for cartilage, 1 1/4 c breadcrumbs, 1 lg egg, lightly beaten, 2 tbl chives, and more.

Is Little Crab Cakes With Wasabi Mayonnaise suitable as seafood?

Yes, Little Crab Cakes With Wasabi Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Little Crab Cakes With Wasabi Mayonnaise ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Little Crab Cakes With Wasabi Mayonnaise Recipe

Name: Little Crab Cakes With Wasabi Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb backfin lump crabmet, picked over for cartilage; 1 1/4 c breadcrumbs; 1 lg egg, lightly beaten; 2 tbl chives; 2 tbl mayonnaise; 1 tbl dijon mustard; 2 tsp Old Bay Seasoning; 1 tsp lemon zest; 3 tbl canola oil

Little Crab Cakes With Wasabi Mayonnaise – a delicious recipe with backfin lump crabmet, breadcrumbs, egg, chives, mayonnaise, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb backfin lump crabmet, picked over for cartilage
1 1/4 c breadcrumbs
1 lg egg, lightly beaten
2 tbl chives
2 tbl mayonnaise
1 tbl dijon mustard
2 tsp Old Bay Seasoning
1 tsp lemon zest
3 tbl canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1352 kcal
Category
Seafood

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Little Crab Cakes With Wasabi Mayonnaise

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