Bake this irresistible Little Crab Cakes With Wasabi Mayonnaise at home. Made with backfin lump crabmet, breadcrumbs, egg and chives. Easy step-by-step …
This Little Crab Cakes With Wasabi Mayonnaise relies on simple, everyday ingredients such as c breadcrumbs, lg egg, lightly beaten, tbl chives and tbl mayonnaise. It comes together quickly and makes 4 servings, at about 1352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026