How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baltimore Crab Cakes?

You need 12 ingredients. The key ingredients include: 3 c. crab meat, 1 1/4 tsp. salt, 1 1/4 tsp. dry mustard, 1/2 tsp. Worcestershire sauce, and more.

Is Baltimore Crab Cakes suitable as seafood?

Yes, Baltimore Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baltimore Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baltimore Crab Cakes Recipe

Name: Baltimore Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. crab meat; 1 1/4 tsp. salt; 1 1/4 tsp. dry mustard; 1/2 tsp. Worcestershire sauce; 1 egg; 3 Tbsp. mayonnaise; 1/2 tsp. pepper; 2 tsp. minced parsley; 1 egg, slightly beaten; fine sifted dried bread crumbs; oil; Old Bay seafood seasoning

Baltimore Crab Cakes

Eats Now Editorial Team · 151 kcal · Seafood

Baltimore Crab Cakes – a delicious recipe with crab meat, salt, mustard, Worcestershire sauce, egg, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baltimore Crab Cakes

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