Smoked Salmon Roll Ups Recipe

Name: Smoked Salmon Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked salmon; 8 ounces cream cheese; 2 teaspoons wasabi powder; 3 large carrots, julienned; 3 stalks celery, julienned; 1 small zucchini, julienned; 1 red pepper, julienned; 1 green pepper, julienned; 1 yellow pepper, julienned; 1/2 red onion, chopped very finely; 1 bunch chives; 1 lemon

Servings: persons

1 lb smoked salmon
8 ounces cream cheese
2 teaspoons wasabi powder
3 large carrots, julienned
3 stalks celery, julienned
1 small zucchini, julienned
1 red pepper, julienned
1 green pepper, julienned
1 yellow pepper, julienned
1/2 red onion, chopped very finely
1 bunch chives
1 lemon

1
Mix cream cheese and wasabi powder together.
2
Let sit for 15 minutes.
3
Meanwhile, cut smoked salmon into pieces approximately 2x3 inches.
4
Spread cream cheese mixture over smoked salmon pieces.
5
Place a piece of julienned carrot, celery, zucchini, red, green and yellow pepper on salmon.
6
Add several small pieces of chopped red onion.
7
Roll up salmon into small bundle and tie with one stem of chive.
8
Serve on a platter decorated with thin slices of lemon.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb smoked salmon, 8 ounces cream cheese, 2 teaspoons wasabi powder, 3 large carrots, julienned, and more.

Yes, Smoked Salmon Roll Ups falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Roll Ups

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