Ww 7 Points - Red Lobster Lemon-Pepper Grilled Mahi-Mahi

1. 1

   Preheat grill to high heat.

2. 2

   Cut the mahi-mahi into 4 equal portions. Be sure to remove the skin.

3. 3

   Combine the water and liquid smoke in a small bowl. Brush this solution over the entire surface of each piece of fish.

4. 4

   Brush the melted butter over the entire surface of each piece of fish.

5. 5

   Sprinkle a generous portion of lemon-pepper seasoning on top of each piece of fish, then grill the fish with this side down on the grill. Sprinkle remaining seasoning over the top of each piece.

6. 6

   Grill for 5-6 min each side, then serve hot with rice and veggies.

7. 7

   7 Points per serving (1 fillet).

* Per serving · 4 servings · Values may vary.

No additional tips available.