How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baltimore Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 lb. crab meat, picked, 1 egg, 1 Tbsp. mayonnaise, 1 Tbsp. mustard, and more.

Is Baltimore Crab Cakes suitable as seafood?

Yes, Baltimore Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baltimore Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baltimore Crab Cakes Recipe

Name: Baltimore Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat, picked; 1 egg; 1 Tbsp. mayonnaise; 1 Tbsp. mustard; 2 Tbsp. margarine; dash of Worcestershire sauce; salt and pepper; 1 small onion, grated; 1 slice white bread

Baltimore Crab Cakes – a delicious recipe with crab meat, egg, mayonnaise, mustard, margarine, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat, picked
1 egg
1 Tbsp. mayonnaise
1 Tbsp. mustard
2 Tbsp. margarine
dash of Worcestershire sauce
salt and pepper
1 small onion, grated
1 slice white bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Seafood

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Baltimore Crab Cakes

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