Balti Chicken Curry Recipe

Name: Balti Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole (about 3.3 Lb. Size) Chicken; 2 Tablespoons Oil; 3 Onions, Chopped; 4 Tomatoes, Chopped; 1 stick Cinnamon; 4 Cardamom Pods; 6 Black Peppercorns; 1/2 teaspoons Cumin Seeds; 1 teaspoon Ginger, grated; 1 teaspoon Garlic, Grated; 1 teaspoon Garam Masala; 1/2 teaspoons Chili Powder; 1 teaspoon Salt; 3 Tablespoons Plain Yogurt; 2 Tablespoons Fresh Lemon Juice; Chopped Coriander Leaves

Servings: persons

1 whole (about 3.3 Lb. Size) Chicken
2 Tablespoons Oil
3 Onions, Chopped
4 Tomatoes, Chopped
1 stick Cinnamon
4 Cardamom Pods
6 Black Peppercorns
1/2 teaspoons Cumin Seeds
1 teaspoon Ginger, grated
1 teaspoon Garlic, Grated
1 teaspoon Garam Masala
1/2 teaspoons Chili Powder
1 teaspoon Salt
3 Tablespoons Plain Yogurt
2 Tablespoons Fresh Lemon Juice
Chopped Coriander Leaves

1
Clean and skin chicken, then cut into 8 pieces.
2
Wash pieces and set aside.
3
Heat oil in a large pan.
4
Add onions and fry until golden brown.
5
Add tomatoes and spices, including salt.
6
Lower heat and fry everything for about 4 minutes, stirring often.
7
Add chicken pieces and stir-fry until spices have penetrated the meat and chicken begins to get some color, about 7 minutes.
8
Add yogurt, stir well, cover pan and cook on low for about 1520 minutes or until meat is cooked through.
9
Stir occasionally to make sure food doesnt stick to the pan.
10
Add lemon juice, some more salt if necessary, and chopped coriander.
11
Serve.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 whole (about 3.3 Lb. Size) Chicken, 2 Tablespoons Oil, 3 Onions, Chopped, 4 Tomatoes, Chopped, and more.

Yes, Balti Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balti Chicken Curry

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