How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balti Chicken?

You need 16 ingredients. The key ingredients include: 3 tablespoons ghee or 3 tablespoons vegetable oil, 2 onions, sliced, 3 tomatoes, sliced, ½ teaspoon nigella seeds, and more.

Is Balti Chicken suitable as meat & poultry?

Yes, Balti Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balti Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balti Chicken Recipe

Name: Balti Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons ghee or 3 tablespoons vegetable oil; 2 onions, sliced; 3 tomatoes, sliced; ½ teaspoon nigella seeds; 4 black peppercorns; 2 green cardamom pods; 1 cinnamon stick; 1 teaspoon chili powder; 1 teaspoon garam masala; 2 teaspoons ginger-garlic paste; kosher salt; 1 12 lbs boneless skinless chicken breasts, diced (or use thigh meat); 2 tablespoons plain yogurt; 2 tablespoons fresh cilantro, chopped plus extra sprigs for garnish; 2 fresh green chilies, seeded and finely chopped; 2 tablespoons fresh lime juice

Try this homemade Balti Chicken recipe the whole family will love. Made with ghee, onions, tomatoes and nigella seeds. Easy step-by-step instructions in…

This Balti Chicken relies on simple, everyday ingredients such as onions, sliced, tomatoes, sliced, nigella seeds and black peppercorns. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Balti Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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