Beef Chop Suey Recipe

Name: Beef Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef, diced; 1/4 c. oil; 2 Tbsp. soy sauce; salt and freshly ground black pepper; 3 c. celery, cut in 1-inch pieces; 2 large onions, chopped; 1 Tbsp. molasses or dark corn syrup (Karo); 2 c. beef bouillon; 2 c. canned bean sprouts; 3 Tbsp. cornstarch; 1/4 c. water; 6 c. hot, boiled rice

Servings: persons

1 1/2 lb. beef, diced
1/4 c. oil
2 Tbsp. soy sauce
salt and freshly ground black pepper
3 c. celery, cut in 1-inch pieces
2 large onions, chopped
1 Tbsp. molasses or dark corn syrup (Karo)
2 c. beef bouillon
2 c. canned bean sprouts
3 Tbsp. cornstarch
1/4 c. water
6 c. hot, boiled rice

1
Fry beef in oil over high heat for 3 minutes, stirring constantly.
2
Stir in soy sauce, salt and pepper.
3
Remove meat and keep hot.
4
To oil remaining in saucepan, add celery, onions, molasses (or dark corn syrup) and bouillon.
5
Bring to a boil and cook for 10 minutes, stirring frequently.
6
Add bean sprouts.
7
Cook for 3 minutes.
8
Replace beef.

2253

kcal

Calories

Fat

306

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. beef, diced, 1/4 c. oil, 2 Tbsp. soy sauce, salt and freshly ground black pepper, and more.

Yes, Beef Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chop Suey

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