How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Chicken?

You need 7 ingredients. The key ingredients include: 1 (3 or 3 1/2 lb.) chicken, cut up for frying, 1 egg, 1/4 c. milk, 1 tsp. prepared mustard, and more.

Is Oven Fried Chicken suitable as meat & poultry?

Yes, Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken Recipe

Name: Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 or 3 1/2 lb.) chicken, cut up for frying; 1 egg; 1/4 c. milk; 1 tsp. prepared mustard; salt and pepper to taste; 2 c. crumbs (crushed Post Toasties or Rice Chex); 2 Tbsp. vegetable oil

Oven Fried Chicken – a delicious recipe with chicken, egg, milk, mustard, salt, crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 or 3 1/2 lb.) chicken, cut up for frying
1 egg
1/4 c. milk
1 tsp. prepared mustard
salt and pepper to taste
2 c. crumbs (crushed Post Toasties or Rice Chex)
2 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

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Oven Fried Chicken

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