Balsamic vinegar roasted cabbage and sausage

1. 1

   Preheat oven to 450 Fahrenheit

2. 2

   In a pan add cabbage.

3. 3

   Put vinegar on top salt and garlic.

4. 4

   Drizzle olive oil on top add half cup of water into pan not on cabbage add split and sliced sausage

5. 5

   Roast 20 minutes add margarine on top of cabbage slices a tables spoon each add the other half of water

6. 6

   Cover put back in oven for 25 minutes then take out of oven let rest covered 15 minutes

7. 7

   Patricia328 recipe

* Per serving · 4 servings · Values may vary.

No additional tips available.