How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic vinegar roasted cabbage and sausage?

You need 8 ingredients. The key ingredients include: 5 slice of cabbage three quarters of an inch thick, 5 tbsp balsamic vinegar, 1 1/4 tsp salt, 1 1/4 tsp granulated garlic powder, and more.

Is Balsamic vinegar roasted cabbage and sausage suitable as meat & poultry?

Yes, Balsamic vinegar roasted cabbage and sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic vinegar roasted cabbage and sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic vinegar roasted cabbage and sausage Recipe

Name: Balsamic vinegar roasted cabbage and sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slice of cabbage three quarters of an inch thick; 5 tbsp balsamic vinegar; 1 1/4 tsp salt; 1 1/4 tsp granulated garlic powder; 5 tbsp margarine; 1 cup water; 1/4 cup olive oil, extra virgin; 3/4 lb sausages

Try this homemade Balsamic vinegar roasted cabbage and sausage recipe the whole family will love. Made with quarters, balsamic vinegar, salt and garlic.…

This Balsamic vinegar roasted cabbage and sausage relies on simple, everyday ingredients such as balsamic vinegar, salt, granulated garlic powder and margarine. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 slice of cabbage three quarters of an inch thick
5 tbsp balsamic vinegar
1 1/4 tsp salt
1 1/4 tsp granulated garlic powder
5 tbsp margarine
1 cup water
1/4 cup olive oil, extra virgin
3/4 lb sausages

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Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

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