How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Vinegar Potato Salad?

You need 11 ingredients. The key ingredients include: 10 medium red potatoes, diced, 1 small onion, chopped, 1/2 cup diced roasted red peppers, 1 (4 ounce) can sliced black olives, drained, and more.

Is Balsamic Vinegar Potato Salad suitable as salads?

Yes, Balsamic Vinegar Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic Vinegar Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Vinegar Potato Salad Recipe

Name: Balsamic Vinegar Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium red potatoes, diced; 1 small onion, chopped; 1/2 cup diced roasted red peppers; 1 (4 ounce) can sliced black olives, drained; 1 (10 ounce) can quartered artichoke hearts, drained; 1/2 cup balsamic vinegar; 3 teaspoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon mustard powder; 2 tablespoons chopped fresh parsley

Balsamic Vinegar Potato Salad

Eats Now Editorial Team · 215 kcal · Salads

Balsamic Vinegar Potato Salad – a delicious recipe with red potatoes, onion, red peppers, black olives, quartered artichoke hearts, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Balsamic Vinegar Potato Salad

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