How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Vinegar Pasta?

You need 8 ingredients. The key ingredients include: 12 ounces pasta, cooked and drained, 3/4 cup green onion, thinly sliced, 2/3 cup extra virgin olive oil, 1/3 cup balsamic vinegar, and more.

Is Balsamic Vinegar Pasta suitable as pasta & noodles?

Yes, Balsamic Vinegar Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Balsamic Vinegar Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Vinegar Pasta Recipe

Name: Balsamic Vinegar Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pasta, cooked and drained; 3/4 cup green onion, thinly sliced; 2/3 cup extra virgin olive oil; 1/3 cup balsamic vinegar; 1 tablespoon Dijon mustard; 1 tablespoon fresh parsley, minced; 1 tablespoon fresh basil, minced; 1 pinch fresh ground black pepper

Balsamic Vinegar Pasta – a delicious recipe with pasta, green onion, extra virgin olive oil, balsamic vinegar, mustard, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 ounces pasta, cooked and drained
3/4 cup green onion, thinly sliced
2/3 cup extra virgin olive oil
1/3 cup balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon fresh parsley, minced
1 tablespoon fresh basil, minced
1 pinch fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Vinegar Pasta

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