Balsamic Vinegar Marinade

Name: Balsamic Vinegar Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup balsamic vinegar; 1/4 cup white wine; 1/4 cup olive oil; 1 clove garlic minced; 1 shallot minced; 1 bay leaf; 2 tablespoons fresh parsley Chopped; 2 tablespoons fresh basil Chopped, or 1 tsp dried; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon red pepper flakes

Eats Now Editorial Team · 149 kcal · General

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Balsamic Vinegar Marinade – a delicious recipe with balsamic vinegar, white wine, olive oil, garlic, shallot, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup balsamic vinegar
1/4 cup white wine
1/4 cup olive oil
1 clove garlic minced
1 shallot minced
1 bay leaf
2 tablespoons fresh parsley Chopped
2 tablespoons fresh basil Chopped, or 1 tsp dried
1/4 teaspoon freshly ground pepper
1/4 teaspoon red pepper flakes

1
Combine all ingredients; mix well.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup balsamic vinegar, 1/4 cup white wine, 1/4 cup olive oil, 1 clove garlic minced, and more.

Yes, Balsamic Vinegar Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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