Roasted Squash With Shallots, Garlic, and Red Pepper

1. 1

   Heat oven to 400 degrees Fahrenheit.

2. 2

   Quarter the squash, scooping out seeds.

3. 3

   Peel shallots and garlic cloves, leaving whole.

4. 4

   Cut red pepper into strips or chunks.

5. 5

   Place shallots, garlic cloves, and red pepper into a baking dish and drizzle with olive oil, reserving some for the squash.

6. 6

   Toss to coat with oil, and season with salt and pepper.

7. 7

   Use remaining olive oil to coat the flesh of the squash, and place, flesh-side-down, on top of the vegetables.

8. 8

   Place dish in oven and roast for 35 minutes, or until squash is tender.

9. 9

   Remove squash and roast remaining vegetables for 15-20 minutes.

10. 10

    Serve quarters of squash with shallot sauce overtop.

* Per serving · 4 servings · Values may vary.

No additional tips available.