How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Vinegar Marinade?

You need 5 ingredients. The key ingredients include: 1/2 c. balsamic vinegar, 1/4 c. red wine vinegar, 2 Tbsp. soy sauce, 1/4 c. steak sauce (A.1., Lea & Perrins, etc.), and more.

Is Balsamic Vinegar Marinade suitable as meat & poultry?

Yes, Balsamic Vinegar Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Vinegar Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Vinegar Marinade Recipe

Name: Balsamic Vinegar Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. balsamic vinegar; 1/4 c. red wine vinegar; 2 Tbsp. soy sauce; 1/4 c. steak sauce (A.1., Lea & Perrins, etc.); 1 to 2 Tbsp. lemon pepper

Balsamic Vinegar Marinade – a delicious recipe with balsamic vinegar, red wine vinegar, soy sauce, steak sauce, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. balsamic vinegar
1/4 c. red wine vinegar
2 Tbsp. soy sauce
1/4 c. steak sauce (A.1., Lea & Perrins, etc.)
1 to 2 Tbsp. lemon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Meat & Poultry

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Balsamic Vinegar Marinade

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