Moist and Delicious Chicken Ham

1. 1

   Butterfly the chicken breasts.

2. 2

   Rub the 1 teaspoon of honey and salt onto each chicken breast.

3. 3

   Put them into a Ziploc bag, and leave the marinade for 2 days.

4. 4

   Soak the Step 1 chicken in water for at least 30 minutes to de-salinate.

5. 5

   Wipe off the excess water with paper towels.

6. 6

   Roll them up, wrap with plastic wrap, and twist the ends just like candy wrappers.

7. 7

   Wrap them with aluminium foil.

8. 8

   Put the Step 3 rolls in boiling water.

9. 9

   When it starts to boil again, turn off the heat.

10. 10

    Leave it for 8 hours.

11. 11

    *If you are worried about them not being cooked through, cook for another 3 minutes.

12. 12

    Please enjoy it in a salad, sandwiches, or you can roast it.

13. 13

    Eat however you like it.

14. 14

    Note: The water cools off quickly during winter.

15. 15

    Wrap up the pot with a bath towel so that it takes longer to cool down.

* Per serving · 4 servings · Values may vary.

No additional tips available.