Badazz Barbecued Boozy British Bangers

1. 1

   Place all the sauce ingredients in a small pan and cook over a low heat, stirring constantly, until well blended.

2. 2

   Pinch each banger in the middle and twist to make two short bangers.

3. 3

   Separate the two halves by cutting through the link with a sharp knife or kitchen scissors.

4. 4

   You should now have 16 wee pudgy bangers.

5. 5

   Season each with salt and pepper.

6. 6

   Wrap each pudgy banger with a halved bacon rasher and then thread onto 4 skewers, alternating with the mushrooms.

7. 7

   Brush each with a little oil and cook over hot coals for 15 minutes, turning from time to time and basting with the sauce.

8. 8

   To serve- transfer to plates and drizzle a little of the remaining sauce over the top.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.