Badazz Barbecued Boozy British Bangers – a delicious recipe with bangers, bacon, mushrooms, vegetable oil, lemon, runny honey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place all the sauce ingredients in a small pan and cook over a low heat, stirring constantly, until well blended.
2
Pinch each banger in the middle and twist to make two short bangers.
3
Separate the two halves by cutting through the link with a sharp knife or kitchen scissors.
4
You should now have 16 wee pudgy bangers.
5
Season each with salt and pepper.
6
Wrap each pudgy banger with a halved bacon rasher and then thread onto 4 skewers, alternating with the mushrooms.
7
Brush each with a little oil and cook over hot coals for 15 minutes, turning from time to time and basting with the sauce.
8
To serve- transfer to plates and drizzle a little of the remaining sauce over the top.
9
Serve hot.
490
kcal
Calories
25
g
Fat
34
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 bangers or 8 fat link sausages, 8 slices bacon, halved widthwise, 16 mushrooms, vegetable oil, and more.
Yes, Badazz Barbecued Boozy British Bangers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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