Spinach Lasagne Recipe

Name: Spinach Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. spaghetti sauce mix; 1 (6 oz.) can tomato paste; 1 (8 oz.) can tomato sauce; 1 3/4 c. cold water; 2 eggs; 1 (15 oz.) cottage cheese; 2 tsp. salt; 1 (10 oz.) frozen spinach, thawed, chopped and drained; 1/4 c. Parmesan cheese; 1/2 lb. Mozzarella cheese; 1/2 lb. uncooked lasagne noodles

Servings: persons

1 pkg. spaghetti sauce mix
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 3/4 c. cold water
2 eggs
1 (15 oz.) cottage cheese
2 tsp. salt
1 (10 oz.) frozen spinach, thawed, chopped and drained
1/4 c. Parmesan cheese
1/2 lb. Mozzarella cheese
1/2 lb. uncooked lasagne noodles

1
Mix the first four ingredients; beat until well blended.
2
Mix eggs, cottage cheese, salt and spinach.
3
Cover bottom of a 9 x 13-inch pan with a little tomato sauce mixture.
4
Layer the lasagne noodles, cheese mixture, 1/2 Mozzarella cheese, tomato sauce mixture and repeat.
5
Top with Parmesan cheese.
6
Bake at 350u00b0 for 1 hour.
7
This may be made the day before.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. spaghetti sauce mix, 1 (6 oz.) can tomato paste, 1 (8 oz.) can tomato sauce, 1 3/4 c. cold water, and more.

Yes, Spinach Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagne

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