How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Vinagrette Dip For Bread Recipe?

You need 4 ingredients. The key ingredients include: 1/2 c. Balsamic vinegar, 1/2 c. Extra virgin olive oil, 40 x Basil leaves, cut chiffonade, 5 lrg Cloves garlic, minced, not chopped..

Is Balsamic Vinagrette Dip For Bread Recipe suitable as snacks & appetizers?

Yes, Balsamic Vinagrette Dip For Bread Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Balsamic Vinagrette Dip For Bread Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Vinagrette Dip For Bread Recipe Recipe

Name: Balsamic Vinagrette Dip For Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Balsamic vinegar; 1/2 c. Extra virgin olive oil; 40 x Basil leaves, cut chiffonade; 5 lrg Cloves garlic, minced, not chopped.

Balsamic Vinagrette Dip For Bread Recipe – a delicious recipe with Balsamic vinegar, Extra virgin olive oil, Basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. Balsamic vinegar
1/2 c. Extra virgin olive oil
40 x Basil leaves, cut chiffonade
5 lrg Cloves garlic, minced, not chopped.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Vinagrette Dip For Bread Recipe

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