How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 0-Fat Chunky Watermelon Salsa?

You need 8 ingredients. The key ingredients include: 1 lime (peel and white pith removed), 2 ½ cups seeded watermelon (cut into 1/2-inch pieces), 1 small cucumber (peeled, seeded and cut into 1/2-inch pieces, about 1 cup), 1 green onion, finely chopped, and more.

Is 0-Fat Chunky Watermelon Salsa suitable as snacks & appetizers?

Yes, 0-Fat Chunky Watermelon Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover 0-Fat Chunky Watermelon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

0-Fat Chunky Watermelon Salsa Recipe

Name: 0-Fat Chunky Watermelon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime (peel and white pith removed); 2 ½ cups seeded watermelon (cut into 1/2-inch pieces); 1 small cucumber (peeled, seeded and cut into 1/2-inch pieces, about 1 cup); 1 green onion, finely chopped; 2 tablespoons fresh minced cilantro; 2 teaspoons jalapenos, seeded and minced; 1 -2 teaspoon sugar (or to taste); salt and pepper

0-Fat Chunky Watermelon Salsa – a delicious recipe with lime, seeded watermelon, cucumber, green onion, cilantro, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lime (peel and white pith removed)
2 ½ cups seeded watermelon (cut into 1/2-inch pieces)
1 small cucumber (peeled, seeded and cut into 1/2-inch pieces, about 1 cup)
1 green onion, finely chopped
2 tablespoons fresh minced cilantro
2 teaspoons jalapenos, seeded and minced
1 -2 teaspoon sugar (or to taste)
salt and pepper

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Quick Info

Servings
4 servings
Calories
118 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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