How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 0-Fat Chunky Watermelon Salsa?

You need 8 ingredients. The key ingredients include: 1 lime (peel and white pith removed), 2 ½ cups seeded watermelon (cut into 1/2-inch pieces), 1 small cucumber (peeled, seeded and cut into 1/2-inch pieces, about 1 cup), 1 green onion, finely chopped, and more.

Is 0-Fat Chunky Watermelon Salsa suitable as snacks & appetizers?

Yes, 0-Fat Chunky Watermelon Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover 0-Fat Chunky Watermelon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

0-Fat Chunky Watermelon Salsa Recipe

Name: 0-Fat Chunky Watermelon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime (peel and white pith removed); 2 ½ cups seeded watermelon (cut into 1/2-inch pieces); 1 small cucumber (peeled, seeded and cut into 1/2-inch pieces, about 1 cup); 1 green onion, finely chopped; 2 tablespoons fresh minced cilantro; 2 teaspoons jalapenos, seeded and minced; 1 -2 teaspoon sugar (or to taste); salt and pepper

Try this homemade 0-Fat Chunky Watermelon Salsa recipe the whole family will love. Made with lime, seeded watermelon, cucumber and green onion. Easy ste…

This 0-Fat Chunky Watermelon Salsa relies on simple, everyday ingredients such as green onion, finely chopped, fresh minced cilantro, jalapenos, seeded and minced and sugar (or to taste). It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 lime (peel and white pith removed)
2 ½ cups seeded watermelon (cut into 1/2-inch pieces)
1 small cucumber (peeled, seeded and cut into 1/2-inch pieces, about 1 cup)
1 green onion, finely chopped
2 tablespoons fresh minced cilantro
2 teaspoons jalapenos, seeded and minced
1 -2 teaspoon sugar (or to taste)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

0-Fat Chunky Watermelon Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions