Balsamic Strawberry Shortcake Recipe

Name: Balsamic Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups sliced strawberries; 1/2 cup sugar; 1 teaspoon balsamic vinegar; 3 cups all-purpose flour; 1/2 cup sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup cold unsalted butter, cut into pieces; 3 large eggs; 2 1/4 cups whipping cream, divided; 1/4 cup sugar; 3/4 teaspoon vanilla extract; 2 tablespoons powdered sugar

Servings: persons

5 cups sliced strawberries
1/2 cup sugar
1 teaspoon balsamic vinegar
3 cups all-purpose flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into pieces
3 large eggs
2 1/4 cups whipping cream, divided
1/4 cup sugar
3/4 teaspoon vanilla extract
2 tablespoons powdered sugar

1
Stir together first 3 ingredients; let stand 1 hour, stirring occasionally.
2
Combine flour, 1/2 cup sugar, baking powder, and salt in a large bowl.
3
Cut butter into flour mixture with a pastry blender until mixture is crumbly.
4
Stir together eggs and 3/4 cup whipping cream; add to dry ingredients, stirring just until moistened.
5
Turn dough out onto a floured surface, and knead 3 or 4 times.
6
Pat dough to 1/2 inch thickness; cut with a 3 inch cutter.
7
Place shortcakes on an ungreased baking sheet.
8
Bake at 425u00b0F for 10 to 12 minutes or until golden.
9
Remove to wire racks to cool.
10
Beat remaining 1 1/2 cups whipping cream at medium speed with an electric mixer until foamy; gradually add 1/4 cup sugar, beating until soft peaks form.
11
Stir in vanilla.
12
Split shortcakes.
13
Place 1 cake bottom on each of 8 individual plates.
14
Spoon half of whipped cream mixture over shortcakes.
15
Top with strawberry mixture and dollop with remaining whipped cream.
16
Add cake tops and sprinkle evenly with powdered sugar.

1438

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 cups sliced strawberries, 1/2 cup sugar, 1 teaspoon balsamic vinegar, 3 cups all-purpose flour, and more.

Yes, Balsamic Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Balsamic Strawberry Shortcake

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