Funeral Potatoes Recipe

Name: Funeral Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4-ounce) cans condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted; 6 ounces reduced-fat cheddar cheese, shredded (about 1 1/2 cups); 3/4 cup reduced-fat sour cream; 1/2 teaspoon salt; 1 pound frozen Southern-style hash brown potatoes (about 5 cups); 5 cups fresh or frozen broccoli florets, thawed; 1 cup chopped onion; Cooking spray; 1/2 cup panko (Japanese breadcrumbs); 1/4 cup (1 ounce) grated fresh Parmesan cheese

Servings: persons

2 (10 3/4-ounce) cans condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted
6 ounces reduced-fat cheddar cheese, shredded (about 1 1/2 cups)
3/4 cup reduced-fat sour cream
1/2 teaspoon salt
1 pound frozen Southern-style hash brown potatoes (about 5 cups)
5 cups fresh or frozen broccoli florets, thawed
1 cup chopped onion
Cooking spray
1/2 cup panko (Japanese breadcrumbs)
1/4 cup (1 ounce) grated fresh Parmesan cheese

1
Preheat oven to 350u00b0.
2
Combine chicken soup and next 3 ingredients (through salt) in a large bowl. Add hash browns, broccoli, and onion, stirring to coat.
3
Spoon hash brown mixture into a 13 x 9-inch glass or ceramic baking dish lightly coated with cooking spray. Top with breadcrumbs and Parmesan cheese. Bake at 350u00b0 for 50 minutes or until filling is bubbly and topping is browned.
4
Lighten Up
5
Keep it creamy & comforting
6
Rich cheese and sour cream keep this dish hearty and decadent. Some of the potatoes have been replaced with fiber-filled broccoli to bulk up the dish and reduce the calories. My secret for a crunchy topping that's lower in fat than potato chips? Breadcrumbs and a little Parmesan cheese.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 3/4-ounce) cans condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted, 6 ounces reduced-fat cheddar cheese, shredded (about 1 1/2 cups), 3/4 cup reduced-fat sour cream, 1/2 teaspoon salt, and more.

Yes, Funeral Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Funeral Potatoes

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