Citrus-Marinated Mushrooms Recipe

Name: Citrus-Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar; 2 tablespoons sugar; 2 tablespoons fresh lime juice; 1 tablespoon low-sodium soy sauce; 3/4 teaspoon crushed red pepper; 1/4 teaspoon salt; 4 garlic cloves, thinly sliced; 1 teaspoon grated orange rind; 2 teaspoons extravirgin olive oil; 1 teaspoon dark sesame oil; 1/2 teaspoon grated lime rind; 1 pound mushrooms, halved; 2 tablespoons chopped fresh parsley

Servings: persons

1/4 cup rice vinegar
2 tablespoons sugar
2 tablespoons fresh lime juice
1 tablespoon low-sodium soy sauce
3/4 teaspoon crushed red pepper
1/4 teaspoon salt
4 garlic cloves, thinly sliced
1 teaspoon grated orange rind
2 teaspoons extravirgin olive oil
1 teaspoon dark sesame oil
1/2 teaspoon grated lime rind
1 pound mushrooms, halved
2 tablespoons chopped fresh parsley

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Combine first 7 ingredients in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Remove from heat; stir in orange rind, oils, and lime rind. Combine vinegar mixture and mushrooms in a large bowl; toss well to combine. Cover; refrigerate overnight. Add parsley; toss to combine.
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247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup rice vinegar, 2 tablespoons sugar, 2 tablespoons fresh lime juice, 1 tablespoon low-sodium soy sauce, and more.

Yes, Citrus-Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Marinated Mushrooms

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