Balsamic Steaks

1. 1

   In a 1-gallon food storage bag, mix first 6 ingredients.

2. 2

   Pierce steaks with fork and add to marinade.

3. 3

   Let sit 15 minutes.

4. 4

   Meanwhile, heat large nonstick skillet.

5. 5

   Remove steaks from marinade; season with salt and pepper.

6. 6

   Add to skillet and cook 4-5 minutes per side for medium-rare.

7. 7

   Remove to a plate.

8. 8

   Add 3 tablespoons water to the marinade; pour into skillet along with drippings on the plate from steak.

9. 9

   Boil until reduced to 3 tablespoons, about 2 minutes.

10. 10

    Remove lemon and garlic from sauce.

11. 11

    Cut steaks into serving pieces and top with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.