How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Teriyaki?

You need 7 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/4 c. brown sugar, 2 Tbsp. olive oil, 1 1/2 lb. round steak (frozen), and more.

Is Island Teriyaki suitable as general?

Yes, Island Teriyaki falls under the General category and is a great choice for this type of meal.

How do I store leftover Island Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Teriyaki Recipe

Name: Island Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/4 c. brown sugar; 2 Tbsp. olive oil; 1 1/2 lb. round steak (frozen); 1 tsp. dry ginger; 1/4 tsp. black pepper; 2 cloves garlic

Island Teriyaki – a delicious recipe with soy sauce, brown sugar, olive oil, ginger, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. soy sauce
1/4 c. brown sugar
2 Tbsp. olive oil
1 1/2 lb. round steak (frozen)
1 tsp. dry ginger
1/4 tsp. black pepper
2 cloves garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
General

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Island Teriyaki

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