Eggs Florentine

Name: Eggs Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs; 2 tsp. vinegar; 1 tsp. prepared mustard; 2 Tbsp. mayonnaise or salad dressing; 1/2 tsp. Worcestershire sauce; 1/2 tsp. salt; dash of pepper; 1 Tbsp. milk; 2 lb. fresh spinach, washed; 1/2 tsp. salt; 1 (10 oz.) can condensed cream of mushroom soup; 1 soup can water; 1/4 tsp. ground nutmeg

Eats Now Editorial Team · 327 kcal · General

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Eggs Florentine – a delicious recipe with eggs, vinegar, mustard, mayonnaise, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 hard-cooked eggs
2 tsp. vinegar
1 tsp. prepared mustard
2 Tbsp. mayonnaise or salad dressing
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
dash of pepper
1 Tbsp. milk
2 lb. fresh spinach, washed
1/2 tsp. salt
1 (10 oz.) can condensed cream of mushroom soup
1 soup can water
1/4 tsp. ground nutmeg

1
Halve eggs lengthwise.
2
Mash yolks.
3
Mix in vinegar, mustard, mayonnaise or salad dressing, Worcestershire, 1/2 teaspoon salt, pepper and milk.
4
Fill egg whites with mixture.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 hard-cooked eggs, 2 tsp. vinegar, 1 tsp. prepared mustard, 2 Tbsp. mayonnaise or salad dressing, and more.

Yes, Eggs Florentine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
327 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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