Balsamic Steak With Red Grape Relish

1. 1

   Place steak in a shallow dish; add 1/2 cup vinaigrette and turn to coat. Let stand 10 minutes. Meanwhile, in a small bowl, toss grapes with green onions and cheese.

2. 2

   Drain beef, discarding marinade. Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).

3. 3

   Cut steak into thin slices. Serve with grape relish and remaining vinaigrette.

* Per serving · 4 servings · Values may vary.

No additional tips available.