Balsamic Steak Recipe

1. 1

   Preheat a gas grill or possibly broiler for 10 min, or possibly start a charcoal fire 30 min ahead.

2. 2

   Remove fat from meat.

3. 3

   Place in a bowl or possibly plastic bag with vinegar and onion.

4. 4

   Let marinate 20 min.

5. 5

   Drain and place on a warm grill or possibly under a preheated broiler.

6. 6

   For rare, cook 5 min if steak is thin or possibly 8 min if thicker.

7. 7

   Cook longer if desired it medium or possibly well done.

8. 8

   Remove to a cutting board, cover with foil, and let rest 5 min.

9. 9

   Slice on a diagonal against the grain.

10. 10

    This recipe provides 4 servings.

11. 11

    Comments: Skirt steak is full of flavor and cooks quickly.

12. 12

    Balsamic vinegar tenderizes and flavors the meat without adding extra calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.