How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Steak?

You need 5 ingredients. The key ingredients include: 1 1/4 pounds sirloin steak Skirt, flank, or lean, 1 cup balsamic vinegar, 2 tablespoons chopped onion, salt to taste, and more.

Is Balsamic Steak suitable as meat & poultry?

Yes, Balsamic Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Steak Recipe

Name: Balsamic Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds sirloin steak Skirt, flank, or lean; 1 cup balsamic vinegar; 2 tablespoons chopped onion; salt to taste; black pepper freshly ground to taste

Balsamic Steak – a delicious recipe with Skirt, balsamic vinegar, onion, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 pounds sirloin steak Skirt, flank, or lean
1 cup balsamic vinegar
2 tablespoons chopped onion
salt to taste
black pepper freshly ground to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Steak

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