Pizza Padoodles – a delicious recipe with ground beef, ground sausage, pepperoni, italian seasoning, pizza sauce, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375.
2
Cook beef and sausage in skillet over med-high heat until browned, drain.
3
In small sauce pan, combine pizza sauce, Italian seasoning and pepperoni, cook until warm.
4
Add to meat and stir to combine.
5
Heat until boiling
6
Separate crescents into 4 rectangles for each can and press perforations well to seal.
7
Spoon about 1 tablespoon meat mixture into center of each rectangle, sprinkle with 1 tbsp mozzarella.
8
Fold dough over and use fork to seal edges.
9
Mix melted butter and parmesan and stir.
10
Brush over each pocket and sprinkle each with another 1 tbsp mozzarella
11
Cook on cookie sheet lightly sprayed with cooking spray about 15-18 mins or until lightly browned.
12
*careful, filling is very hot*!
13
!
14
Enjoy!
443
kcal
Calories
34
g
Fat
5
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground sausage, i use sweet italian, 1 cup chopped pepperoni, 1 tsp italian seasoning, and more.
Yes, Pizza Padoodles falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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