How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Gazpacho with Shrimp?

You need 15 ingredients. The key ingredients include: 2 cloves garlic, 1 teaspoon salt, 1 1/2 cups, cubed bread crusts removed, 1/4 cup red wine vinegar, and more.

Is Spicy Gazpacho with Shrimp suitable as seafood?

Yes, Spicy Gazpacho with Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Gazpacho with Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Gazpacho with Shrimp Recipe

Name: Spicy Gazpacho with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 1 teaspoon salt; 1 1/2 cups, cubed bread crusts removed; 1/4 cup red wine vinegar; ⅓ cup olive oil; 1 teaspoon cumin ground; 2 1/2 cups tomato juice; 2 pounds tomatoes peeled, seeded, chopped; ⅔ cup sweet red bell peppers minced; ⅔ cup green bell peppers minced; ⅓ cup scallions, spring or green onions minced; 1 each cucumbers minced; 1/2 cup red onion minced; 1/2 pound shrimp peeled, deveined; 1/4 cup mint leaves fresh

Spicy Gazpacho with Shrimp

Eats Now Editorial Team · 359 kcal · Seafood

Spicy Gazpacho with Shrimp – a delicious recipe with garlic, salt, red wine vinegar, olive oil, cumin ground, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Gazpacho with Shrimp

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