How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Seasoned Steak?

You need 5 ingredients. The key ingredients include: 1 beef top sirloin steak (3/4 inch thick and 1 pound), 1/4 teaspoon coarsely ground pepper, 2 tablespoons balsamic vinegar, 2 teaspoons steak sauce, and more.

Is Balsamic-Seasoned Steak suitable as meat & poultry?

Yes, Balsamic-Seasoned Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic-Seasoned Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Seasoned Steak Recipe

Name: Balsamic-Seasoned Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top sirloin steak (3/4 inch thick and 1 pound); 1/4 teaspoon coarsely ground pepper; 2 tablespoons balsamic vinegar; 2 teaspoons steak sauce; 2 ounces sliced reduced-fat Swiss cheese, cut into thin strips

Balsamic-Seasoned Steak – a delicious recipe with beef, ground pepper, balsamic vinegar, steak sauce, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef top sirloin steak (3/4 inch thick and 1 pound)
1/4 teaspoon coarsely ground pepper
2 tablespoons balsamic vinegar
2 teaspoons steak sauce
2 ounces sliced reduced-fat Swiss cheese, cut into thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Meat & Poultry

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Balsamic-Seasoned Steak

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